Daily specials
Starters
- Cheese strudel with truffle fondue
- Ham served with horseradish
- Warm smoked goose salad with balsamic vinegar and pine nuts
- Pork loin with sauerkraut and potatoes
- Venison fillet with radicchio and fried artichokes
- Mix of starters
First courses
- Jota carsolina
- Palacinke “alla mandriera”
- Gnocchi with cheese and speck (smoked ham)
- Traditional fagottini (stuffed pasta) from Servola, stuffed with sausage and spinach and cooked in butter
- Istrian “fusi” pasta with chicken stew
Second courses
- Baked veal shank
- Pork fillet with bell pepper and crisps
- Gulasch with polenta
- Calf liver “Venetian style”
- Grilled boneless chicken
- Lamb chops baked in bread crust with aromatic herbs
- Pork loin stuffed with ham and cheese, served with Karst herb sauce
- Rib eye steak of black bull cooked over wood
- Duck breast with Verduzzo wine and nut gravy
- Warm radicchio salad with aromatic fillet
- Vegetarian dish
Seasonal side dishes
Desserts
- Apple strudel
- Mille-feuille with vanilla notes
- Pope’s dessert with blueberry and raspberry sauce
- Sweet Rigo Jancsi - chocolate cake
- Sorbet of seasonal fruit
Tasting menu
Mix of starters
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Jota soup
Palacinke with basil
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Beef Gulasch
Stuffed pork loin served with Karst herb sauce
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Mix of desserts
Children’s menu
Istrian “fusi” pasta with chicken stew
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Baked loin
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Vanilla ice cream with wild berry jam