Ingredients for 4 people:
For the batter
- 125 g flour
- 1/4 l milk
- 1 egg
- 2 egg yolks
- 1 dab butter
- a pinch of salt
For the filling
- 50 g fresh basil leaves
- 3 tbs olive oil
- 1 clove garlic
- 100 g hard goat cheese
- salt and pepper
For the topping
- 1 cup beef stock
- 1 dl liquid fresh cream
Preparation:
Prepare the batter as for crepes. To make the filling just combine together the ingredients and blend them until creamy and smooth. Spread a thin layer of filling on each palacinka, then roll into tiny tubes. Fry the filled palacinke on both sides with a dab of butter, beef stock, a bit of fresh cream and grated cheese. Bake au gratin for some minutes to get a crispy surface.
Pair with:
a fresh aromatic white wine