Gulasch
(Meat stew with cumin)
Ingredients:
- 600 g beef cheek (or other muscles)
- 600 g onion
- 50 g paprika
- 2 cloves garlic
- 10 g cumin
- 40 g flour
- 1/2 l red wine
- salt, pepper and chili pepper
Preparation:
Shred the onions and fry in olive oil. Chop the meat, coat each piece in flour and fry together with the onions. Add paprika and wine and cook on a low heat When cooked add minced garlic and cumin off the heat. Season to taste.
Pair with:
aged red wine with a pronounced aromatic bouquet.