Menu
Appetizers
- Cheese Strudel with D'Osvaldo raw ham 13,00€
- Warm salad with goose breast, Balsamico vinegar and pine nuts* 11,00€
- D'Osvaldo raw ham 12,00€
- Brick crispy with pumpkin and cheese sauce 12,00€
- Poached egg with polenta, crispy bacon and fried artichokes 12,00€
- Marinated vanison with pears and vinaigrette with “Pirus Nonino” 14,00€
- Beetroot's carpaccio with goat cheese, fennel and orange 10,00€
- Mix local cheeses by Zidaric with fig's mustard 13,00€
- Radicchio salad, with crispy pork, pumpkin seeds and Jamar cheese 13,00€
- Beef tartare 22,00€
First Courses
- Purple dumplings with curry sauce, peas and goose breast 12,00€
- “Fagottino Servolano” dumpling stuffed with sausage and spinach 11,00€
- Black bread tagliatelle with sausage ragout and Jamar cheese 12,00€
- “Verigole” Vitovska wine noodles with gratin tomatoes, basil and Pecorino cheese 12,00€
- Variety of first courses 13,00€
Main courses
- Duck breast with herbs sauce 16,00€
- Venison loin with Terrano sauce and blueberries* 18,00€
- Fried pork with Scamorza cheese, dried tomatoes 15,00€
- Karst dish 16,00€
- “Venetian-style” veal liver with onion and Friulano wine 15,00€
- Barbecued boneless chicken 14,00€
- Barbecued “Carpaccio” 18,00€
- Barbecued “Raznici” skewer of pork rib-eye with pepper and chips potatoes 14,00€
- “Chateaubriand” sliced beef tenderloin 20,00€
- “Black Bull” T-bone (min 2 persone) ( 4,00€ 100 gr.) 40,00€
- “Kaiser” very special T-bone (min 2 persons) (5,50€ 100 gr.) 55,00€
Traditional dishes of Trieste cuisine
- Roast ham with horseradish 10,00€
- Karst Jota (soup with sauercrauts,beans and potatoes) 10,00€
- Mandriera's Palacinke (House specialities thin pancakes with basil) 10,00€
- “Fusi” (pasta) from Istria with chicken stew 11,00€
- Roast shank of veal 18,00€ (portion) 52,00€ (entire)
- “Goulasch” beef stew with polenta 15,00€
- Rigo Jancsi (soflt cream of chocolate)* 8,00€
Side dishes
- “Patate in tecia”Potatoes with onions and bacon 5,00€
- Fresh salad 5,00€
- Spinach with butter and parmesan cheese* 5,00€
- Kipfel fried potatoes croquette* 6,00€
Dessert
- Marinated pineapple with pink pepper, mango sauce and ice-cream 7,00€
- “Millefoglie” puff pastry with vanilla custard 8,00€
- Cake of “Pope” Joannis Pauli II with blueberry and raspberry sauce* 8,00€
- Fruit ice-cream of the season* 7,00€
- Apple strudel 7,00€
Cover 3,00€
A disposizionre lista allergeni e menu per particolari esigenze alimentari
A richiesta i piatti possono essere realizzati senza allergeni e vegetariani.
* The products are frozen
Available allergen list and vegetarian menu
