Ingredients for 4 people:
- 5 eggs
- 1/2 l milk
- 125 g flour
- 100 g chocolate with hazelnuts
- 100 g sugar
- 50 g butter
Preparation:
Whisk eggs and flour and pour the milk gradually, until the batter is creamy. In a non stick pan, greased wirh butter, pour about one large tablespoon of batter and cook on both sides.
Meanwhile melt the chocolate and use it as a spread for your palacinke. Put the egg yolks and sugar in a bowl and whisk in one direction until a foamy cream forms. Cover the palacinka with the yolk cream (zabaione) and bake au gratin in oven for a few minutes. Serve with a scoop of ice cream.
Pair with:
passito wine